Vegetable Pulao Recipe (Easy One-Pot Rice Dish)

This vegetable pulao recipe is a simple and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices. This vegetable pulao recipe is easy to prepare and works perfectly for lunch or dinner. It delivers a light, balanced flavor and makes a great one-pot meal for everyday cooking.

In addition, this recipe uses basic ingredients that are easily available in most kitchens. You can prepare this dish quickly without spending much time, which makes it ideal for busy days. The combination of vegetables and whole spices creates a fragrant and satisfying meal.

For example, you can use vegetables like carrots, beans, peas, and potatoes to enhance both taste and nutrition. You can also adjust the spices based on your preference. As a result, this dish becomes flexible and suitable for everyone at home.

Moreover, vegetable pulao is lighter and easier to cook compared to biryani, while still offering rich flavors. It works well as a standalone meal or with sides like raita or salad. Finally, serve it hot with yogurt or pickle for the best taste and experience.

Vegetable Pulao

Recipe by adminCourse: Main CourseCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

290

kcal

This vegetable pulao recipe is a quick and easy rice dish made with mixed vegetables and spices. It is perfect for a simple and healthy meal.

Ingredients

• 1 cup basmati rice

• 2 cups water

• 1 onion (sliced)

• 1/2 cup mixed vegetables (carrot, beans, peas, potato)

• 1 tbsp ginger garlic paste

• 1 tsp cumin seeds

• 1 bay leaf

• 2 cloves

• 1 small cinnamon stick

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 2 tbsp oil or ghee

• Salt to taste

• Fresh coriander leaves for garnish

Directions

• Wash and soak basmati rice for 20 minutes. Drain and set aside.
• Heat oil or ghee in a pan. Add cumin seeds, bay leaf, cloves, and cinnamon. Sauté until aromatic.
• Add sliced onions and cook until golden.
• Add ginger garlic paste and cook for a minute.
• Add mixed vegetables and sauté for 3–4 minutes.
• Add spices and salt. Mix well.
• Add soaked rice and water. Stir gently.
• Cover and cook on low heat until rice is fully cooked.
• Fluff the rice and garnish with coriander leaves.
• Serve hot with raita or salad.

Notes

• – Use aged basmati rice for best results.
  – Do not overcook rice to avoid mushy texture.
  – Adjust spices according to taste.

For more information about basmati rice and its uses, you can visit Wikipedia.