Gulab Jamun Recipe Using Milk Powder

This gulab jamun recipe using milk powder helps you make soft, juicy, and delicious Indian sweets at home. This gulab jamun recipe using milk powder is easy to prepare and does not require khoya. It creates perfectly soft balls that soak in sugar syrup and melt in your mouth.

In addition, this recipe uses simple pantry ingredients, which makes it ideal for beginners. You can prepare gulab jamun quickly without any special equipment. The milk powder gives a rich taste and soft texture similar to traditional versions. :contentReference[oaicite:0]{index=0}

For example, you can control the sweetness by adjusting the sugar syrup. You can also flavor the syrup with cardamom, saffron, or rose water to enhance the taste. As a result, you get a delicious dessert that suits your preference.

Moreover, gulab jamun is one of the most popular Indian desserts served during festivals and celebrations. These soft fried balls soak in flavored sugar syrup, creating a rich and indulgent treat. Finally, serve them warm or chilled with chopped nuts for the best experience.

Gulab Jamun (Using Milk Powder)

Recipe by adminCourse: DessertCuisine: IndianDifficulty: Intermediate

Servings

12

pieces

Prep time

20

minutes

Cooking time

25

minutes

Calories

192

kcal

Resting Time

2

minutes

This gulab jamun recipe using milk powder makes soft, juicy, and delicious Indian sweets soaked in sugar syrup. It is easy to prepare at home.

Ingredients

• For Jamun:

• 1 cup milk powder

• 1/4 cup all-purpose flour (maida)

• 1/4 tsp baking soda

• 2 tbsp ghee

• Milk as needed for dough

• Oil or ghee for frying

• For Sugar Syrup:

• 1 cup sugar

• 1 cup water

• 3–4 cardamom pods

• Few saffron strands (optional)

• 1 tsp rose water (optional)

Directions

• Prepare sugar syrup by boiling sugar, water, and cardamom until slightly sticky. Keep it warm.
• In a bowl, mix milk powder, flour, and baking soda.
• Add ghee and mix well. Then add milk gradually to form a soft dough.
• Divide the dough into small smooth balls without cracks.
• Heat oil or ghee on low heat and fry the balls until golden brown.
• Remove and immediately add to warm sugar syrup.
• Let them soak for at least 1–2 hours.
• Serve warm or chilled.

Notes

• – Fry on low heat for even cooking.
  – Do not over-knead the dough.
  – Make smooth crack-free balls to avoid breaking.

For more information about gulab jamun and its origin, you can visit Wikipedia.