Ragi Dosa (Finger Millet Dosa)
Course: BreakfastCuisine: South IndianDifficulty: EasyServings
8
dosasPrep time
10
minutesCooking time
18
minutesCalories
140
kcalA healthy South Indian breakfast dosa made with ragi flour—crispy on the edges, soft inside, and naturally rich in calcium and fiber.
Ingredients
1 cup ragi flour
¼ cup rice flour
¼ cup curd
1½ cups water (adjust consistency)
1 onion (finely chopped)
1 green chilli (finely chopped)
1 tsp cumin seeds
Curry leaves (chopped)
Salt to taste
Oil for cooking
Directions
- Prepare Batter: In a bowl, mix ragi flour, rice flour, curd, salt, and water to make a thin batter.
- Add Flavorings: Add onion, green chilli, cumin seeds, and curry leaves. Mix well.
- Heat Tawa: Heat a tawa and grease lightly with oil.
- Pour the Batter: Stir the batter well. Pour a ladleful from the outer edge towards the center.
- Cook the Dosa: Drizzle oil around edges and cook on medium flame till crisp.
- Flip (Optional): Flip and cook for 30 seconds if needed.
- Serve Hot: Serve immediately with coconut chutney or sambar.
