Paneer Tikka Recipe (Restaurant Style)

This paneer tikka recipe is a popular Indian starter made with soft paneer cubes, spices, and yogurt marinade. This paneer tikka recipe is easy to prepare and delivers a smoky, restaurant-style flavor at home. It is perfect for snacks, parties, or as an appetizer.

In addition, this recipe is simple and requires only basic ingredients available in most kitchens. You can prepare paneer tikka in an oven, air fryer, or on a stovetop pan. This makes it a flexible option for home cooking.

For example, you can adjust the spice level based on your taste. You can also add vegetables like capsicum and onion to enhance the flavor. As a result, this dish becomes more colorful and nutritious.

Moreover, paneer tikka is a great vegetarian alternative to grilled dishes. It is high in protein and makes a satisfying snack or starter. Finally, serve it hot with mint chutney and lemon wedges for the best taste.

Paneer Tikka

Recipe by adminCourse: Appetizer / SnackCuisine: IndianDifficulty: Easy

Servings

2

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

320

kcal

Marination

2

hours

This paneer tikka recipe is a delicious Indian appetizer made with paneer cubes marinated in spices and grilled to perfection. It is easy to make and perfect for snacks, parties, or starters.

Ingredients

• 200 grams paneer (cubed)

• 1/2 cup thick curd (yogurt)

• 1 tbsp ginger garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp chaat masala

• 1 tbsp lemon juice

• 1 tbsp oil

• Salt to taste

• 1 capsicum (cubed)

• 1 onion (cubed)

Directions

• In a bowl, add curd, ginger garlic paste, spices, lemon juice, oil, and salt. Mix well to prepare the marinade.
• Add paneer cubes, capsicum, and onion to the marinade. Mix gently and coat evenly.
• Cover and marinate for at least 30 minutes.
• Skewer the marinated paneer and vegetables or place them directly on a tray.
• Grill in a preheated oven at 200°C for 12–15 minutes or cook on a pan until slightly charred.
• Turn occasionally to cook evenly on all sides.
• Remove from heat and serve hot with mint chutney and lemon wedges.

Notes

• – Use thick curd to avoid watery marinade.
  – Do not overcook paneer as it may become rubbery.
  – You can cook this recipe in an oven, air fryer, or stovetop.

For more information about paneer and its nutritional benefits, you can visit Wikipedia.