Egg Curry Recipe (Simple & Spicy Indian Egg Masala)

This egg curry recipe shows you how to make a simple and flavorful Indian curry using boiled eggs and a spicy onion-tomato gravy. This egg curry recipe is easy to prepare and works perfectly for lunch or dinner. It delivers rich flavor with minimal ingredients and pairs well with rice, roti, or bread.

In addition, this recipe uses basic pantry ingredients that are easily available in most kitchens. You can boil the eggs in advance, which makes cooking faster and more convenient. The combination of spices with onions and tomatoes creates a rich and aromatic gravy.

For example, you can adjust the spice level based on your taste. You can also fry the boiled eggs lightly before adding them to the curry for extra flavor. As a result, this dish becomes more delicious and satisfying.

Moreover, egg curry is a popular dish across India and is prepared in many regional variations. It is known for its simplicity, taste, and high protein content. This makes it a great option for a quick and nutritious meal.

Finally, serve this egg curry hot with steamed rice, chapati, or paratha for a complete and comforting meal.

Egg Curry

Recipe by adminCourse: Main CourseCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

280

kcal

This egg curry recipe is a simple Indian dish made with boiled eggs cooked in a spicy onion-tomato gravy. It is quick, flavorful, and perfect for everyday meals.

Ingredients

• 4 boiled eggs

• 1 onion (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger garlic paste

• 1 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 2 tbsp oil

• Salt to taste

• Fresh coriander leaves for garnish

Directions

• Boil the eggs, peel them, and make small cuts on the surface.
• Heat oil in a pan and lightly fry the eggs until golden. Set aside.
• In the same pan, add cumin seeds and sauté onions until golden.
• Add ginger garlic paste and cook for a minute.
• Add tomato puree and cook until oil separates.
• Add spices and mix well.
• Add water as needed and bring to a boil.
• Add fried eggs and simmer for 8–10 minutes.
• Garnish with coriander and serve hot.

Notes

• – Frying eggs enhances flavor.
  – Adjust spice level according to taste.
  – Do not overcook eggs to keep them soft.

For more information about eggs and their nutritional benefits, you can visit Wikipedia.