Chole Bhature Recipe (Authentic Punjabi Style)

This chole bhature recipe shows you how to make a popular North Indian dish at home with rich and spicy chickpea curry and soft, fluffy fried bread. This chole bhature recipe delivers authentic Punjabi flavors and makes a perfect meal for lunch or special occasions.

In addition, this recipe uses simple ingredients that are easily available in most kitchens. You can prepare the chole masala in advance, which makes cooking faster and more convenient. The combination of spicy chickpeas and crispy bhature creates a satisfying and flavorful meal.

For example, you can adjust the spice level based on your taste. You can also add tea bags while cooking chickpeas to enhance the color and flavor. As a result, you get a rich and authentic dish similar to restaurant-style chole bhature.

Moreover, chole bhature is one of the most loved street foods in India. It pairs perfectly with onion salad, pickles, and lemon wedges. Finally, serve it hot and fresh for the best taste and experience.

Chole Bhature

Recipe by adminCourse: Main CourseCuisine: North IndianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

400

kcal

Soaking time

6–8

hours

This chole bhature recipe is a classic North Indian dish made with spicy chickpea curry and soft fried bread. It is perfect for a hearty meal.

Ingredients

• For Chole:

• 1 cup chickpeas (soaked overnight)

• 1 onion (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger garlic paste

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp chole masala

• 1 tsp garam masala

• Salt to taste

• 2 tbsp oil

• For Bhature:

• 2 cups all-purpose flour (maida)

• 1/2 cup curd

• 1/2 tsp baking soda

• Salt to taste

• Water as needed

• Oil for deep frying

Directions

• Pressure cook soaked chickpeas with salt until soft.
• Heat oil in a pan. Add cumin seeds and sauté onions until golden.
• Add ginger garlic paste and cook for a minute. Then add tomato puree and cook until oil separates.
• Add spices and mix well. Add cooked chickpeas and simmer for 10–15 minutes.
• For bhature, mix flour, curd, baking soda, and salt. Knead into a soft dough and rest for 1–2 hours.
• Divide dough into balls and roll into discs.
• Deep fry in hot oil until puffed and golden.
• Serve hot chole with bhature.

Notes

• – Soak chickpeas overnight for best texture.
  – Do not fry bhature on low heat.
  – Adjust spice level based on preference.

For more information about chickpeas and their nutritional benefits, you can visit Wikipedia.