Chole Masala Recipe (Punjabi Chana Masala)

This chole masala recipe shows you how to make a rich and flavorful Punjabi chickpea curry at home. This chole masala recipe uses aromatic spices, onions, and tomatoes to create a delicious and authentic dish. It is perfect for lunch or dinner and pairs well with rice, roti, or bhature.

In addition, this recipe uses simple pantry ingredients that you can easily find at home. You can cook chickpeas in advance, which helps save time during preparation. The combination of spices gives this dish its signature bold flavor and aroma.

For example, you can adjust the spice level depending on your taste. You can also add tea bags while cooking chickpeas to enhance the color and depth of flavor. As a result, you get a rich and restaurant-style chole masala at home.

Moreover, chole masala is one of the most popular North Indian dishes and is loved for its taste and versatility. You can serve it with steamed rice, jeera rice, or Indian breads. Finally, garnish with fresh coriander and serve hot for the best experience.

Chole Masala (Punjabi Chana)

Recipe by adminCourse: Main CourseCuisine: North IndianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

280

kcal

Soaking time

8

hours

This chole masala recipe is a classic Punjabi chickpea curry made with spices, onions, and tomatoes. It is rich, flavorful, and perfect for everyday meals.

Ingredients

• 1 cup chickpeas (soaked overnight)

• 1 onion (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger garlic paste

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp chole masala

• 1 tsp garam masala

• Salt to taste

• 2 tbsp oil

• Fresh coriander for garnish

Directions

• Pressure cook soaked chickpeas with salt until soft.
• Heat oil in a pan. Add cumin seeds and sauté onions until golden.
• Add ginger garlic paste and cook for a minute. Then add tomato puree and cook until oil separates.
• Add spices and mix well.
• Add cooked chickpeas and simmer for 10–15 minutes.
• Garnish with coriander and serve hot with rice or roti.

Notes

• – Soak chickpeas overnight for best texture.
  – Adjust spices according to taste.
  – Cook on low flame for better flavor.

For more information about chickpeas and their health benefits, you can visit Wikipedia.