Cucumber Peanut Yogurt-Free Raita
Course: Side / DipCuisine: Vegan / Indian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking timeminutes
Calories
140
kcalA refreshing vegan raita made without yogurt, using crushed peanuts and cucumber—cooling, creamy, and dairy-free.
Ingredients
1 cup cucumber (grated)
3 tbsp roasted peanuts (crushed)
2 tbsp water
¼ tsp roasted cumin powder
Salt to taste
¼ tsp black pepper
1 tbsp chopped coriander
½ tsp lemon juice
Directions
- Prepare Base: In a bowl, combine grated cucumber and crushed peanuts.
- Adjust Consistency: Add water slowly to get a creamy texture.
- Season: Add cumin powder, salt, and pepper.
- Finish: Add lemon juice and coriander, mix well.
- Serve: Chill for a few minutes and serve fresh.
Notes
- Why You’ll Love It?
1. Dairy-free alternative to raita
2. Cooling and refreshing
3. Unique flavor twist