Badam Rose Phirni
Course: DessertCuisine: IndianDifficulty: MediumServings
3
servingsPrep time
10
minutesCooking time
20
minutesCalories
330
kcalA creamy ground rice pudding infused with almonds and rose flavour.
Ingredients
¼ cup soaked basmati rice
500 ml milk
10 almonds (blended)
4 tbsp sugar
½ tsp rose essence
Pistachios to garnish
Directions
- Grind rice into a coarse paste.
- Boil milk and add rice paste.
- Cook until thick.
- Add almond paste, sugar, and rose essence.
- Chill and serve.