Vegan Lentil Coconut Stew
Course: DinnerCuisine: FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
23
minutesCalories
260
kcalA creamy, dairy-free stew made with red lentils, coconut milk, and warm spices.
Ingredients
½ cup red lentils
¾ cup coconut milk
1 onion
1 tomato
1 tsp curry powder
½ tsp turmeric
Salt as needed
1 tbsp olive oil
Directions
- Wash lentils and boil with turmeric.
- Sauté onions and tomatoes in oil.
- Add spices and cooked lentils.
- Pour coconut milk and simmer for 5 mins.
- Serve warm.