Quinoa Vegetable Salad
Course: SaladsCuisine: ContinentalDifficulty: Easy2
servings10
minutes15
minutes210
kcalA protein-packed, refreshing quinoa salad with crisp vegetables, tangy lemon dressing, and a hint of herbs.
Ingredients
1 cup cooked quinoa
1/2 cup cucumber, tomato, bell pepper (chopped)
1 tbsp olive oil, 1 tsp lemon juice, salt & pepper
Fresh herbs (mint/coriander)
Directions
- Mix cooked quinoa with chopped vegetables.
- Add olive oil, lemon juice, salt, and pepper.
- Toss gently and chill before serving.
