Sesame Ginger Noodle Bowl
Course: Main / DinnerCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
12
minutesCalories
300
kcalA flavorful vegan noodle bowl tossed in a sesame-ginger sauce with crisp veggies—savory, aromatic, and satisfying.
Ingredients
150g noodles (any variety)
1 cup mixed veggies (carrot, capsicum, cabbage)
1 tsp sesame or olive oil
1 tsp ginger (grated)
1 tsp garlic (minced)
1 tbsp soy sauce
1 tsp sesame seeds
¼ tsp black pepper
Salt (if needed)
2 tbsp water
Directions
- Cook Noodles: Boil noodles as per instructions and drain.
- Heat Oil: Heat oil in a pan and sauté ginger and garlic.
- Cook Veggies: Add vegetables and stir-fry for 3–4 minutes.
- Combine: Add noodles, soy sauce, salt, and pepper.
- Finish & Serve: Toss well, sprinkle sesame seeds, and serve hot.
Notes
- Why You’ll Love It?
1. Quick comfort meal
2. Bold Asian flavors
3. Customizable with veggies