Cabbage Peas Mustard Stir
Course: Side / Light LunchCuisine: Vegan / Indian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
12
minutesCalories
150
kcalA simple vegan stir-fry with crunchy cabbage, sweet peas, and a mild mustard flavor—light, homestyle, and comforting.
Ingredients
2 cups cabbage (shredded)
½ cup green peas
1 tsp oil
½ tsp mustard seeds
1 tsp garlic (minced)
¼ tsp turmeric powder
Salt to taste
¼ tsp black pepper
1 tbsp grated coconut (optional)
Directions
- Heat Oil: Heat oil and add mustard seeds. Let them splutter.
- Sauté Garlic: Add garlic and sauté briefly.
- Cook Veggies: Add cabbage and peas. Cook for 6–8 minutes.
- Season: Add turmeric, salt, and pepper.
- Finish & Serve: Add grated coconut (optional), mix well, and serve warm.
Notes
- Why You’ll Love It?
1. Light and homestyle
2. Budget-friendly ingredients
3. Quick everyday side