Spinach Peanut Crunch Stir-Fry
Course: Side / Light DinnerCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
8
minutesCalories
185
kcalA quick vegan stir-fry with fresh spinach, crunchy peanuts, and a light savory glaze—nutty, vibrant, and packed with texture.
Ingredients
3 cups spinach (washed)
2 tbsp roasted peanuts (crushed)
1 tsp sesame or olive oil
1 tsp garlic (minced)
1 tsp soy sauce
¼ tsp black pepper
Salt to taste
1 tbsp water
½ tsp chilli flakes (optional)
Directions
- Heat Oil: Heat oil in a pan and sauté garlic.
- Add Spinach: Add spinach and cook until wilted.
- Season: Add soy sauce, salt, pepper, and chilli flakes.
- Add Crunch: Mix in crushed peanuts and toss well.
- Serve: Serve warm as a side or light dish.
Notes
- Why You’ll Love It?
1. Quick and nutrient-dense
2. Crunchy + soft texture combo
3. Good plant protein boost