Zesty Chickpea Cucumber Salad
Course: Salad / Light LunchCuisine: Vegan / Mediterranean FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking timeminutes
Calories
210
kcalA refreshing vegan salad with crunchy cucumber and protein-rich chickpeas tossed in a zesty lemon dressing—light and energizing.
Ingredients
1 cup chickpeas (boiled)
1 cup cucumber (diced)
1 tbsp lemon juice
1 tsp olive oil
¼ tsp black pepper
Salt to taste
1 tbsp chopped parsley or coriander
½ tsp chilli flakes (optional)
Directions
- Combine Base: In a bowl, add chickpeas and cucumber.
- Make Dressing: Mix lemon juice, olive oil, salt, and pepper.
- Toss: Pour dressing over and mix well.
- Finish: Add herbs and chilli flakes.
- Serve: Serve fresh and chilled.
Notes
- Why You’ll Love It?
1. No cooking required
2. High protein & refreshing
3. Perfect summer dish