Crispy Garlic Herb Potato Cubes
Course: Side / SnackCuisine: Vegan / ContinentalDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
230
kcalGolden, crispy potato cubes tossed with garlic and mixed herbs—simple, crunchy, and absolutely satisfying.
Ingredients
2 cups potatoes (cubed)
1 tsp olive oil
1 tsp garlic (minced)
½ tsp mixed dried herbs (oregano, thyme, basil)
¼ tsp black pepper
Salt to taste
2 tbsp water
Fresh parsley (optional garnish)
Directions
- Parboil Potatoes: Boil potato cubes for 5 minutes and drain.
- Heat Oil: Heat oil in a pan and sauté garlic.
- Cook Potatoes: Add potatoes, herbs, salt, and pepper.
- Crisp: Cook for 10–12 minutes until golden and crispy.
- Serve: Garnish with parsley and serve hot.
Notes
- Why You’ll Love It?
1. Crispy outside, soft inside
2. Simple ingredients
3. Perfect snack or side