Garlic Lime Black Bean Bowl
Course: Main / Lunch BowlCuisine: Vegan / Latin FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
245
kcalA hearty vegan bowl with protein-rich black beans tossed with garlic, lime, and simple spices—filling, fresh, and flavorful.
Ingredients
1½ cups black beans (boiled or canned, drained)
1 tsp olive oil
1 tsp garlic (minced)
1 tbsp lime juice
¼ tsp cumin powder
¼ tsp paprika
Salt to taste
Black pepper to taste
2 tbsp chopped coriander
Directions
- Heat Oil: Heat olive oil in a pan and sauté garlic.
- Add Beans: Add black beans and cook for 3–4 minutes.
- Season: Add cumin, paprika, salt, and pepper.
- Finish: Drizzle lime juice and mix well.
- Serve: Garnish with coriander and serve warm.
Notes
- Why You’ll Love It?
1. High plant protein
2. Zesty and satisfying
3. Great for quick meals