Maple Glazed Roasted Carrots
Course: Side / Light DinnerCuisine: Vegan / ContinentalDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
20
minutesCalories
165
kcalSweet and caramelized roasted carrots glazed with maple syrup and herbs—simple, elegant, and naturally vegan.
Ingredients
2 cups carrots (cut into sticks)
1 tsp olive oil
1 tbsp maple syrup
¼ tsp black pepper
Salt to taste
½ tsp dried thyme or oregano
Fresh parsley (for garnish)
Directions
- Preheat Oven: Preheat oven to 200°C (400°F).
- Season Carrots: Toss carrots with olive oil, maple syrup, salt, pepper, and thyme.
- Roast: Spread on a tray and roast for 18–20 minutes until caramelized.
- Serve: Garnish with parsley and serve warm.
Notes
- Why You’ll Love It?
1. Naturally sweet & flavorful
2. Simple 5-ingredient recipe
3. Perfect healthy side dish