Crispy Lemon Zucchini Stir
Course: Side / Light LunchCuisine: Vegan / Mediterranean FusionDifficulty: Easy2
servings8
minutes10
minutes140
kcalA light and zesty vegan stir with tender zucchini, garlic, and a fresh lemon finish—simple, bright, and refreshing.
Ingredients
2 cups zucchini (sliced)
1 tsp olive oil
1 tsp garlic (minced)
1 tbsp lemon juice
¼ tsp black pepper
Salt to taste
½ tsp chili flakes (optional)
Fresh parsley or coriander (for garnish)
Directions
- Heat Oil: Heat olive oil in a pan and sauté garlic until fragrant.
- Add Zucchini: Stir in zucchini slices and cook for 5–6 minutes.
- Season: Add salt, pepper, and chili flakes.
- Finish: Drizzle lemon juice and toss well.
- Serve: Garnish with fresh herbs and serve warm.
Notes
- Why You’ll Love It?
1. Fresh, light & zesty
2. Quick 15-minute dish
3. Perfect healthy side
