Lemon Dill Pea & Quinoa Toss
Course: Light Lunch / BowlCuisine: Vegan / Mediterranean FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
240
kcalA bright and protein-packed vegan dish made with fluffy quinoa, sweet green peas, and a refreshing lemon-dill dressing.
Ingredients
1 cup cooked quinoa
1 cup green peas (boiled)
1 tsp olive oil
1 tbsp lemon juice
½ tsp dried dill (or fresh dill)
¼ tsp black pepper
Salt to taste
1 tbsp chopped cucumber (optional crunch)
Directions
- Warm Quinoa: Heat quinoa lightly in a pan with olive oil.
- Add Peas: Stir in peas and cook for 2–3 minutes.
- Season: Add lemon juice, dill, salt, and pepper.
- Toss: Mix gently until everything is well combined.
- Serve: Top with chopped cucumber and serve warm.
Notes
- Why You’ll Love It?
1. Complete plant protein
2. Fresh, zesty flavor
3. Perfect for meal prep bowls