Crunchy Apple Walnut Spinach Salad
Course: Salad / Light LunchCuisine: Vegan / ContinentalDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
3
minutesCalories
230
kcalA refreshing vegan salad with crisp apples, toasted walnuts, and tender spinach tossed in a light maple-lemon dressing.
Ingredients
2 cups fresh spinach
1 apple (thinly sliced)
2 tbsp walnuts (lightly toasted)
1 tsp olive oil
1 tsp maple syrup
1 tbsp lemon juice
1 tbsp lemon juice
Black pepper to taste
Directions
- Toast Walnuts: Dry roast walnuts in a pan for 2–3 minutes until fragrant.
- Prepare Dressing: Mix olive oil, maple syrup, lemon juice, salt, and pepper.
- Assemble Salad: In a bowl, combine spinach, apple slices, and walnuts.
- Toss: Drizzle dressing and gently toss.
- Serve: Serve immediately for maximum crunch.
Notes
- Why You’ll Love It?
1. Sweet, crunchy & refreshing
2. Healthy fats from walnuts
3. Quick 10-minute recipe