Turmeric Roasted Potato & Peas
Course: Main / SideCuisine: Vegan / Indian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
235
kcalA warm and comforting vegan dish with golden turmeric potatoes and sweet peas—simple, nutritious, and full of flavor.
Ingredients
2 cups potatoes (cubed)
½ cup green peas
1 tsp olive oil
½ tsp turmeric powder
½ tsp cumin powder
Salt to taste
Black pepper to taste
Fresh coriander (for garnish)
Directions
- Cook Potatoes: Steam or boil potatoes until slightly tender.
- Heat Oil: Heat oil in a pan, add turmeric and cumin.
- Add Vegetables: Add potatoes and peas, mix well.
- Roast: Cook for 8–10 minutes until golden.
- Serve: Garnish with coriander and serve warm.
Notes
- Why You’ll Love It?
1. Comfort food made healthy
2. Simple pantry ingredients
3. Great with rice or flatbread