Roasted Tomato Garlic Couscous
Course: Main / Light DinnerCuisine: Vegan / MediterraneanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcalA light and fluffy vegan couscous dish tossed with roasted tomatoes and garlic—aromatic, comforting, and easy to prepare.
Ingredients
1 cup couscous
1 cup cherry tomatoes
2 cloves garlic (sliced)
1 tsp olive oil
¼ tsp black pepper
Salt to taste
1 tbsp lemon juice
Fresh parsley (for garnish)
Directions
- Cook Couscous: Prepare couscous according to package instructions and fluff with a fork.
- Roast Tomatoes: Heat oil in a pan, add garlic and tomatoes, cook until soft and slightly roasted.
- Combine: Add cooked couscous, salt, pepper, and lemon juice.
- Mix: Toss well until evenly combined.
- Serve: Garnish with parsley and serve warm.
Notes
- Why You’ll Love It?
1. Light yet filling
2. Bright and fresh flavor
3. Quick one-pan meal