Warm Lentil Spinach Skillet
Course: Main / Light DinnerCuisine: Vegan / Mediterranean FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
230
kcalA hearty vegan skillet made with protein-rich lentils and fresh spinach, gently simmered with garlic and herbs.
Ingredients
1 cup cooked lentils
1½ cups fresh spinach
1 tsp olive oil
1 tsp garlic (minced)
½ tsp cumin powder
¼ tsp paprika
Salt to taste
Black pepper to taste
2 tbsp water or vegetable broth
Directions
- Heat Oil: Heat olive oil in a pan and sauté garlic.
- Add Lentils: Stir in cooked lentils, cumin, paprika, salt, and pepper.
- Add Spinach: Add spinach and cook until wilted.
- Simmer: Add water or broth and cook for 2–3 minutes.
- Serve: Serve warm as a main dish or with bread.
Notes
- Why You’ll Love It?
1. High plant protein
2. Simple pantry ingredients
3. Quick one-pan meal