Vegan Buddha Bowl
Course: Main CourseCuisine: Global / VeganDifficulty: Easy2
servings15
minutes20
minutes280
kcalA wholesome bowl filled with quinoa, roasted veggies, chickpeas, and tahini dressing — colourful and nutrient-dense!
Ingredients
½ cup quinoa, cooked
½ cup roasted chickpeas
1 cup mixed roasted veggies
2 tbsp tahini
1 tbsp lemon juice
Salt & chilli flakes
Directions
- Roast veggies & chickpeas with olive oil and spices.
- Layer quinoa, roasted items, and drizzle with tahini dressing.
- Top with herbs or seeds for crunch.
