Turmeric Ginger Veggie Rice
Course: Main / LunchCuisine: Vegan / Indian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
240
kcalA fragrant vegan rice dish infused with turmeric and ginger, loaded with simple veggies—light, aromatic, and comforting.
Ingredients
1 cup cooked rice
½ cup mixed vegetables (carrot, beans, peas)
1 tsp oil
1 tsp ginger (grated)
½ tsp turmeric powder
¼ tsp black pepper
Salt to taste
1 tbsp lemon juice
Fresh coriander (for garnish)
Directions
- Heat Oil: Heat oil in a pan and sauté ginger.
- Cook Veggies: Add mixed vegetables and cook for 4–5 minutes.
- Add Rice: Add rice, turmeric, salt, and pepper.
- Toss: Mix gently until well combined.
- Finish & Serve: Add lemon juice, garnish with coriander, and serve warm.
Notes
- Why You’ll Love It?
1. Aromatic and comforting
2. Simple one-pan meal
3. Light yet filling