Tomato Soup
Course: AppetizersCuisine: ContinentalDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalA creamy, flavorful soup made with fresh tomatoes, garlic, and herbs — a comforting appetizer for any season.
Ingredients
4 ripe tomatoes
1 onion, chopped
2 cloves garlic
1 tbsp butter
1 tsp sugar
Salt and pepper to taste
Fresh cream for garnish
Directions
- Sauté onions and garlic in butter.
- Add chopped tomatoes and cook until soft.
- Blend the mixture and strain.
- Reheat, season, and add a swirl of cream before serving.