Tomato Oats Savory Porridge
Course: Breakfast / Light DinnerCuisine: Vegan / Indian FusionDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
12
minutesCalories
180
kcalA warm and comforting vegan savory oats dish cooked with tomatoes and mild spices—light, filling, and perfect for any meal.
Ingredients
1 cup oats
1½ cups tomatoes (chopped)
1 tsp oil
1 tsp mustard seeds
1 tsp ginger (grated)
¼ tsp turmeric powder
Salt to taste
2 cups water
Fresh coriander (for garnish)
Directions
- Heat Oil: Heat oil in a pan and add mustard seeds.
- Sauté Base: Add ginger and tomatoes, cook until soft.
- Add Oats: Add oats, turmeric, salt, and water.
- Cook: Cook for 5–7 minutes until soft and porridge-like.
- Serve: Garnish with coriander and serve warm.
Notes
- Why You’ll Love It?
1. Light and easy to digest
2. Quick comfort meal
3. Budget-friendly