Dahi Bhalla (Thayir Vadai)
Course: Snack / ChaatCuisine: IndianDifficulty: MediumServings
6
servingsPrep time
20
minutesCooking time
25
minutesCalories
190
kcalSoft urad dal dumplings soaked in creamy yoghurt, topped with chutneys and spices – a refreshing festive snack.
Ingredients
1 cup urad dal (soaked overnight)
2 tbsp moong dal
2 cups thick yoghurt (whisked)
Tamarind chutney & green chutney
Roasted cumin powder, red chilli powder, and chaat masala
Directions
- Grind soaked dals into a fluffy batter.
- Deep fry into vadas until golden.
- Soak vadas in warm water for 10 mins, then squeeze gently.
- Place in a bowl, pour the yoghurt, drizzle the chutneys, and sprinkle with the spices.
Notes
- Serving: Festive, refreshing, and loved during Holi & Diwali.