Silky Pumpkin Coconut Soup
Course: Soup / Light DinnerCuisine: Vegan / Global FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
190
kcalA warm, velvety vegan soup made with sweet pumpkin and light coconut milk—comforting, smooth, and nourishing.
Ingredients
2 cups pumpkin (cubed)
2 tbsp light coconut milk
1 tsp olive oil
1 tsp garlic (minced)
¼ tsp black pepper
½ tsp cumin powder
Salt to taste
1½ cups water or vegetable broth
Directions
- Sauté Base: Heat oil in a pot and sauté garlic lightly.
- Cook Pumpkin: Add pumpkin, cumin, salt, and water. Cook until soft (12–15 minutes).
- Blend: Blend until smooth and creamy.
- Finish: Stir in coconut milk and simmer 2 minutes.
- Serve: Serve warm with a sprinkle of pepper.
Notes
- Why You’ll Love It?
1. Creamy without cream
2. Comforting yet light
3. Perfect for cozy evenings