Sesame Ginger Cabbage Stir-Fry
Course: Side / Light DinnerCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
10
minutesCalories
150
kcalA quick and flavorful vegan stir-fry with crunchy cabbage, fresh ginger, and toasted sesame—light, aromatic, and satisfying.
Ingredients
2 cups cabbage (thinly sliced)
1 tsp sesame oil
1 tsp ginger (grated)
1 tsp garlic (minced)
1 tsp soy sauce
¼ tsp black pepper
Salt to taste
½ tsp sesame seeds
1 tbsp chopped spring onions (optional)
Directions
- Heat Oil: Heat sesame oil in a pan and sauté ginger and garlic.
- Add Cabbage: Add sliced cabbage and stir-fry for 4–5 minutes.
- Season: Add soy sauce, salt, and pepper.
- Finish: Toss well and sprinkle sesame seeds.
- Serve: Garnish with spring onions and serve warm.
Notes
- Why You’ll Love It?
1. Light and crunchy
2. Ready in under 15 minutes
3. Great healthy side dish