Sesame Ginger Brown Rice Bowl
Course: Main / Light LunchCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
260
kcalA wholesome vegan bowl made with nutty brown rice, crisp veggies, and a fragrant sesame-ginger drizzle—light, filling, and nourishing.
Ingredients
1 cup cooked brown rice
½ cup carrots (julienned)
½ cup cucumber (sliced)
1 tsp sesame oil
1 tsp soy sauce
½ tsp grated ginger
1 tsp sesame seeds
1 tbsp lemon juice
Directions
- Make Dressing: Mix sesame oil, soy sauce, ginger, and lemon juice.
- Assemble Bowl: Add brown rice to a bowl, top with carrots and cucumber.
- Drizzle: Pour dressing over and toss lightly.
- Serve: Sprinkle sesame seeds and enjoy warm or cold.
Notes
- Why You’ll Love It?
1. High fiber & gut-friendly
2. Light yet filling
3. Perfect meal-prep bowl