Rosemary Garlic Potato Skillet
Course: RecipesCuisine: Vegan / MediterraneanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
18
minutesCalories
225
kcalCrispy golden potatoes tossed with garlic and fragrant rosemary—simple, comforting, and full of flavor.
Ingredients
2 cups potatoes (cubed)
1 tsp olive oil
1 tsp garlic (minced)
½ tsp dried rosemary
¼ tsp black pepper
Salt to taste
2 tbsp water
Fresh parsley (for garnish)
Directions
- Cook Potatoes: Parboil potatoes for 5 minutes and drain.
- Heat Oil: Heat oil in a skillet and sauté garlic.
- Add Potatoes: Add potatoes, rosemary, salt, and pepper.
- Crisp: Cook for 10–12 minutes until golden and crispy.
- Serve: Garnish with parsley and serve warm.
Notes
- Why You’ll Love It?
1. Crispy outside, soft inside
2. Simple pantry ingredients
3. Great with many meals