Rasgulla
Course: DessertCuisine: BengaliDifficulty: MediumServings
10
servingsPrep time
20
minutesCooking time
30
minutesCalories
150
kcalSpongy white cottage cheese balls soaked in light sugar syrup. A soft and juicy Bengali sweet.
Ingredients
1 litre milk, 2 tsp lemon juice
1 cup sugar, 4 cups water
Cardamom pods
Directions
- Boil milk, curdle with lemon juice, and drain chenna.
- Knead chenna and make smooth balls.
- Boil sugar, water, and cardamom. Add balls.
- Cook 15–20 mins. Let cool in syrup.