Ragi Banana Pancakes
Course: BreakfastCuisine: Indian / HealthyDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
210
kcalSoft and naturally sweet pancakes made with ragi flour and ripe bananas—nutritious, kid-friendly, and perfect for a wholesome breakfast.
Ingredients
1 cup ragi (finger millet) flour
1 ripe banana (mashed)
½ cup milk or water
1 tbsp jaggery powder (optional)
¼ tsp cardamom powder
½ tsp baking powder
A pinch of salt
Oil or ghee (for cooking)
Directions
- Prepare Batter: In a bowl, mix ragi flour, mashed banana, jaggery, cardamom, salt, and baking powder.
- Adjust Consistency: Add milk or water gradually to make a smooth, pourable batter.
- Heat Pan: Heat a non-stick pan and lightly grease it.
- Cook Pancakes: Pour a ladle of batter and spread gently. Cook on medium flame until bubbles appear, flip, and cook the other side.
- Serve: Serve warm with honey, fruits, or peanut butter.