Payasam (Kheer with Vermicelli)
Course: DessertCuisine: South IndianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
290
kcalA sweet South Indian dessert made with roasted vermicelli, milk, sugar, and cardamom — often served during festivals.
Ingredients
½ cup vermicelli
2 cups milk
¼ cup sugar
1 tbsp ghee
1 tbsp cashews & raisins
¼ tsp cardamom powder
Directions
- Roast vermicelli in ghee until golden.
- Add milk and cook until soft.
- Add sugar and cardamom, stir well.
- Garnish with fried cashews & raisins.