Paneer Tikka Masala Lasagna
Course: Main / Celebration SpecialCuisine: Fusion (Indian–Italian)Difficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
420
kcalA fusion-style celebration dish where layers of creamy paneer tikka masala meet cheesy lasagna sheets—perfect for year-end parties and special family dinners.
Ingredients
- For Paneer Tikka Masala Layer
300 g paneer (cubed)
2 tbsp oil or butter
1 onion (finely chopped)
1 tbsp ginger-garlic paste
2 tomatoes (pureed)
½ cup fresh cream
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
- For Lasagna
9–12 lasagna sheets (boiled as per instructions)
1½ cups white sauce (béchamel)
1½ cups grated mozzarella cheese
½ cup grated cheddar cheese
Dried oregano & chilli flakes (optional)
Directions
- Prepare Paneer Masala: Heat oil/butter in a pan. Sauté onions until golden. Add ginger-garlic paste and cook till aromatic.
- Add Tomato Base: Add tomato puree, turmeric, chilli powder, garam masala, and salt. Cook until oil separates.
- Add Paneer & Cream: Add paneer cubes and cream. Simmer for 5 minutes. Set aside.
- Preheat Oven: Preheat oven to 180°C (350°F).
- Assemble Lasagna: Spread a layer of white sauce in a baking dish. Add lasagna sheets → paneer masala → cheese. Repeat layers, finishing with cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes until bubbly.
- Rest & Serve: Let it rest for 10 minutes before slicing and serving.
Notes
- Celebration Serving Ideas:
1. Serve with garlic bread and fresh salad
2. Great centerpiece dish for New Year’s Eve dinner
3. Can be prepared ahead and baked before guests arrive