Orange Glazed Carrot Stir
Course: Side / Light LunchCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
12
minutesCalories
155
kcalA vibrant vegan stir made with tender carrots coated in a sweet and tangy orange glaze—light, refreshing, and full of flavor.
Ingredients
2 cups carrots (thinly sliced)
1 tsp olive oil
1 tsp garlic (minced)
¼ cup fresh orange juice
¼ tsp black pepper
Salt to taste
½ tsp chilli flakes (optional)
1 tsp sesame seeds (optional)
Directions
- Heat Oil: Heat oil in a pan and sauté garlic until fragrant.
- Cook Carrots: Add carrots and stir-fry for 5–6 minutes.
- Add Glaze: Pour in orange juice, salt, pepper, and chili flakes.
- Simmer: Cook until slightly thick and glossy.
- Serve: Garnish with sesame seeds and serve warm.
Notes
- Why You’ll Love It?
1. Sweet & tangy flavor
2. Light and nutrient-rich
3. Quick and colorful dish