Mushroom Stroganoff
Course: MainCuisine: Russian / EuropeanDifficulty: MediumServings
3
servingsPrep time
15
minutesCooking time
25
minutesCalories
350
kcalA creamy, comforting mushroom-based dish cooked in a rich sour-cream style sauce—perfect for a cozy lunch or dinner.
Ingredients
250 g mushrooms (button or cremini, sliced)
1 onion (thinly sliced)
2 cloves garlic (minced)
2 tbsp butter
1 tbsp olive oil
1 tbsp all-purpose flour
1 cup vegetable stock
½ cup sour cream or fresh cream
1 tsp Dijon mustard (optional)
½ tsp paprika
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Directions
- Sauté Mushrooms: Heat olive oil and butter in a pan. Add mushrooms and sauté on high heat until golden. Remove and keep aside.
- Cook Aromatics: In the same pan, add onions and sauté till soft. Add garlic and cook for 30 seconds.
- Make the Sauce: Sprinkle flour and stir well for 1 minute. Gradually add vegetable stock while stirring to avoid lumps.
- Season: Add paprika, mustard, salt, and pepper. Simmer until sauce thickens.
- Combine: Add sautéed mushrooms back to the pan. Stir in sour cream and cook on low flame for 3–4 minutes.
- Garnish & Serve: Sprinkle parsley and serve hot.