Miso Sesame Green Beans
Course: Light Lunch / SideCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
10
minutesCalories
170
kcalA light, savory vegan side made with crisp green beans tossed in a miso-sesame glaze—simple, healthy, and deeply flavorful.
Ingredients
2 cups green beans (trimmed)
1 tsp sesame oil
1 tsp white miso paste (or soy paste)
1 tsp soy sauce
½ tsp grated ginger
1 tsp sesame seeds
2 tbsp water
Directions
- Blanch Beans: Boil green beans for 2 minutes, drain and set aside.
- Make Glaze: Mix miso, soy sauce, ginger, and water.
- Toss: Heat sesame oil in a pan, add beans, and pour glaze.
- Cook: Stir for 2–3 minutes until lightly coated.
- Serve: Sprinkle sesame seeds and serve warm.
Notes
- Why You’ll Love It?
1. Umami-rich & low calorie
2. Oil-light and gut-friendly
3. Great with rice or noodles