Mediterranean Chickpea Salad
Course: Salad / Light MealCuisine: MediterraneanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking timeminutes
Calories
240
kcalA refreshing, protein-packed salad with chickpeas, cucumber, tomato, lemon, and herbs.
Ingredients
Cooked chickpeas – 1 cup
Tomato – 1, chopped
Cucumber – 1, chopped
Onion – ¼ cup
Olive oil – 1 tbsp
Lemon juice – 1 tbsp
Oregano – ½ tsp
Salt & pepper
Mint leaves
Directions
- Combine chickpeas & chopped veggies.
- Whisk olive oil, lemon, oregano, salt, and pepper.
- Toss, garnish with mint & serve chilled.