Lemon Tahini Cabbage Slaw
Course: Light Lunch / SideCuisine: Vegan / Middle Eastern FusionDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking timeminutes
Calories
180
kcalA crunchy, creamy vegan slaw tossed with lemon-tahini dressing—refreshing, gut-friendly, and perfect as a light meal or side.
Ingredients
2 cups cabbage (shredded)
1 tbsp tahini
1 tbsp lemon juice
1 tsp olive oil
½ tsp garlic (grated)
Salt to taste
Black pepper to taste
Sesame seeds (optional)
Directions
- Make Dressing: Whisk tahini, lemon juice, olive oil, garlic, salt, and pepper.
- Toss Slaw: Add cabbage to a bowl and pour dressing over.
- Mix Well: Toss until evenly coated.
- Serve: Sprinkle sesame seeds and enjoy fresh.
Notes
- Why You’ll Love It?
1. Creamy without dairy
2. Raw, crunchy & refreshing
3. Great for digestion