Herbed Mushroom Millet Bowl
Course: Main / Lunch BowlCuisine: Vegan / Global FusionDifficulty: EasyServings
2
servingsPrep time
12
minutesCooking time
18
minutesCalories
245
kcalA wholesome vegan bowl made with fluffy millet, sautéed mushrooms, and fresh herbs—nutty, earthy, and nourishing.
Ingredients
1 cup cooked millet
1½ cups mushrooms (sliced)
1 tsp olive oil
1 tsp garlic (minced)
½ tsp dried thyme or mixed herbs
¼ tsp black pepper
Salt to taste
1 tbsp lemon juice
Fresh parsley or coriander (for garnish)
Directions
- Heat Oil: Heat olive oil in a pan and sauté garlic.
- Cook Mushrooms: Add mushrooms and cook until soft and slightly browned.
- Season: Add herbs, salt, and pepper.
- Combine: Add cooked millet and mix well.
- Finish & Serve: Add lemon juice, garnish with herbs, and serve warm.
Notes
- Why You’ll Love It?
1. Gluten-free & gut-friendly
2. Earthy, rich flavors
3. Great for clean eating