Creamy Garlic Pasta
Course: MainCuisine: ItalianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
420
kcalA rich and creamy pasta tossed with garlic, cream, and herbs for an indulgent meal.
Ingredients
200g pasta
2 tbsp butter
6 garlic cloves (minced)
1 cup fresh cream
½ tsp chili flakes
½ tsp dried oregano
Salt & pepper to taste
2 tbsp grated cheese
Directions
- Cook pasta according to package instructions.
- Heat butter, sauté garlic until fragrant.
- Add cream, chili flakes, oregano, salt, and pepper.
- Add cooked pasta and toss well.
- Sprinkle cheese and serve hot.