Creamy Coconut Corn Skillet
Course: Side / Light DinnerCuisine: Vegan / Global FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
12
minutesCalories
210
kcalA mildly sweet and savory vegan skillet made with juicy corn and light coconut cream—comforting, simple, and flavorful.
Ingredients
1½ cups sweet corn (boiled)
2 tbsp light coconut milk
1 tsp olive oil
1 tsp garlic (minced)
¼ tsp black pepper
Salt to taste
½ tsp chilli flakes (optional)
Fresh coriander (for garnish)
Directions
- Heat Oil: Heat oil in a pan and sauté garlic until fragrant.
- Add Corn: Add sweet corn and cook for 3–4 minutes.
- Make Creamy: Stir in coconut milk, salt, pepper, and chili flakes.
- Simmer: Cook for 4–5 minutes until slightly creamy.
- Serve: Garnish with coriander and serve warm.
Notes
- Why You’ll Love It?
1. Creamy without dairy
2. Slightly sweet & comforting
3. Quick and beginner-friendly