Corn Spinach Coconut Stir
Course: Side / Light LunchCuisine: Vegan / South Indian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
10
minutesCalories
165
kcalA light and flavorful vegan stir with sweet corn, fresh spinach, and a hint of coconut—simple, vibrant, and nutritious.
Ingredients
1 cup sweet corn (boiled)
2 cups spinach (chopped)
1 tsp coconut oil (or regular oil)
1 tsp garlic (minced)
2 tbsp grated coconut
¼ tsp cumin powder
Salt to taste
¼ tsp black pepper
1 tbsp water
Directions
- Heat Oil: Heat oil in a pan and sauté garlic.
- Add Corn: Add boiled corn and cook for 2–3 minutes.
- Add Spinach: Add spinach and cook until wilted.
- Season & Finish: Add salt, pepper, cumin, and grated coconut. Mix well.
- Serve: Cook for another 1–2 minutes and serve warm.
Notes
- Why You’ll Love It?
1. Light yet satisfying
2. Slight natural sweetness
3. Quick everyday recipe