Chilli Lime Roasted Bell Peppers
Course: Light Lunch / SideCuisine: Vegan / Mexican FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
18
minutesCalories
160
kcalSweet roasted bell peppers tossed with chili and lime for a bold, zesty vegan dish—perfect as a light meal or vibrant side.
Ingredients
2 cups bell peppers (sliced)
1 tsp olive oil
½ tsp chilli powder
Juice of ½ lime
Salt to taste
Black pepper to taste
Fresh coriander (for garnish)
Directions
- Preheat Oven: Preheat to 200°C (400°F).
- Season: Toss bell peppers with oil, chili powder, salt, and pepper.
- Roast: Spread on a tray and roast for 15–18 minutes.
- Finish: Drizzle lime juice, garnish, and serve warm.
Notes
- Why You’ll Love It?
1. Sweet, spicy & tangy
2. Low calorie & colorful
3. Great taco or bowl filler