Chilli Garlic Cucumber Stir
Course: Side / Light LunchCuisine: Vegan / Asian FusionDifficulty: EasyServings
2
servingsPrep time
8
minutesCooking time
4
minutesCalories
130
kcalA quick and refreshing vegan stir with crisp cucumber, bold garlic, and a spicy kick—light, crunchy, and full of flavor.
Ingredients
2 cups cucumber (thick sliced)
1 tsp sesame or olive oil
1 tsp garlic (minced)
½ tsp chilli flakes or chilli paste
1 tsp soy sauce
1 tbsp water
Salt (if needed)
1 tsp sesame seeds (optional)
Directions
- Heat Oil: Heat oil in a pan and sauté garlic and chilli.
- Add Cucumber: Toss cucumber and stir-fry for 2–3 minutes (keep slightly crunchy).
- Season: Add soy sauce and a splash of water.
- Finish: Toss well and cook briefly.
- Serve: Sprinkle sesame seeds and serve warm.
Notes
- Why You’ll Love It?
1. Light and refreshing
2. Quick 10-minute recipe
3. Unique crunchy texture