Chana Masala
Course: Main CourseCuisine: PunjabiDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
330
kcalChickpeas cooked in a tangy and spicy tomato-onion masala. A vegan and protein-rich North Indian staple.
Ingredients
1 cup chickpeas (soaked overnight)
1 onion, 2 tomatoes (pureed)
1 tsp ginger garlic paste
1 tsp chana masala
1/2 tsp turmeric, chilli powder
Salt, oil, coriander
Directions
- Pressure cook chickpeas.
- Sauté onion, garlic, tomato puree, and spices.
- Add chickpeas and cook 10–15 mins.
- Serve with rice or roti.