Besan Ladoo
Course: DessertCuisine: IndianDifficulty: EasyServings
12
ladoosPrep time
10
minutesCooking time
25
minutesCalories
180
kcalGolden, nutty, and aromatic, these traditional Indian sweet balls made from roasted gram flour are perfect for festivals or anytime cravings.
Ingredients
2 cups besan (gram flour)
3/4 cup ghee
1 cup powdered sugar
1/2 tsp cardamom powder
Chopped nuts for garnish
Directions
- Roast besan in ghee on a low flame till fragrant.
- Cool slightly, mix sugar and cardamom.
- Shape into round ladoos. Garnish with nuts.